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Second Chronicle Salutes UC Women Since 1870
UC's first women students—eight in number — entered as part of its second class in 1870. The second issue of the Chronicle of the University of California — 184 pages illustrated with 140 photographs and drawings, many never before published — presents stories of their successors and UC women faculty and staff, philanthropists, and faculty wives. It is subtitled "Ladies Blue and Gold."
The issue, edited by Janet Ruyle, includes articles on the early years of the University YWCA, the Prytanean honor society, poet Josephine Miles, suffragette May Cheney, teacher Ida Louise Jackson, architect Julia Morgan, the long-vanished Partheneia pageant, and North Gables, the "boarding house with a heart."
Contributors include history professor Robert Brentano, education professor emerita Geraldine Clifford, retired public information director Ray Colvig, retired University Archivist Jim Kantor, and human biodynamics professor emerita Roberta Park. "Ladies Blue and Gold" is on sale at the ASUC bookstore and the Faculty Club for $15 plus tax.
To order your copy or to subscribe to the Chronicle, contact managing editor Carroll Brentano at the Center for Studies in Higher Education, South Hall Annex, University of California, Berkeley, CA 94720-4650; email cbrentan@socrates.berkeley.edu; phone (510) 643-9210. Desiderata: Coffee, Tea, and ChocolateBancroft's collection on coffee and tea began with a gift of 81 titles from Joseph M. Bransten (of MJB Coffee) in 1972, followed by a Bransten endowment. Now known as the Joseph M. Bransten Coffee and Tea Collection, Bancroft continues to add material as opportunity permits. We also collect books on chocolate, with an emphasis on its early history in the Americas and Europe. We would welcome any of the following titles as a gift. Dealers are also welcome to quote these to us. Please contact Bonnie Bearden in Acquisitions at (510) 642-8171, or via email: bbearden@library.berkeley.edu Barrotti, Lorenzo. Il caffe [poem] Parma: Stamperia Reale, 1781. 1st ed. Blegny, Nicolas de. Le bon usage du thé, du caffé et du chocolat pour la préservation & pour la guérison des maladies. Lyons: T. Amaulry, 1687. 1st ed., predating Paris issue of the same year, which Bancroft has. Bramah, Edward. Tea & coffee: a modern view of three hundred years of tradition. London: Hutchinson, 1972. Le cacao historique, préparation et propriétés du chocolat. Drome: 1889. Dufour, Philippe Sylvestre. The manner of making coffee, tea and chocolate newly done out of the French and Spanish. London: Printed for William Crook, 1685. Duncan, Daniel. Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong waters, London: for H. Rhodes & A. Bell, 1706. Facheris, Francesco Lodovico. Saggio di osservationi sul uso del caffe. Bergamo: 1831. Law, William. The history of coffee, including a chapter on chicory. London: 1850. Modiano, Colette. Turkish coffee and the fertile crescent; wanderings through the Lebanon, Mesopotamia, Israel, Jordan and Syria. London: Joseph, 1974. Naviers, Pierre Toussaint. Observations sur le cacao et sur le chocolat. Paris: Didot, 1787. 1st ed. P., M. A character of coffee and coffee-houses. London: for John Starkey, 1661. [Smith] Tsiology, a discourse on tea. Being an account of that exotic, botanical, chymical, commercial and medical, with notices of its adulteration. London: 1826 The tea-cyclopedia; articles on tea, tea science, blights. Calcutta: Whittingham, 1882 Triffit, Dr. Histoire et physiologie du café. Paris: 1846. The women's petition against coffee. Representing to publick consideration the grand inconvenience accruing to their sex from the excessive use of that drying, enfeebling liquor. London: 1674. |
Volume 115
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