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A History of Wine in America book image 
Zinfandel book image Salud: The Rise of Santa Barbara’s Wine Industry book image Wine into Words book image Bottled Poetry book image The House of Mondavi book image

Books

Adams, Leon D. The Wines of America. San Francisco: McGraw-Hill, 1990.

Amerine, Maynard A., and Maynard A. Joslyn. Commerical Production of Table Wines. Berkeley: California Agricultural Experimental Station, College of Agriculture, University of California, 1940.
________. Table Wines: The Technology of Their Production. Berkeley: University of California Press, 1951.

Amerine, Maynard A., and Vernon L. Singleton. Wine An Introduction. 2d ed. Berkeley: University of California Press, 1972.

Amerine, Maynard A., and H. Phaff. A Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects. Berkeley: University of California Press, 1986.

Barron, Cheryll Aimee. Dreamers of the Valley of Plenty: A Portrait of the Napa Valley. New York: Scriber, 1995.

Brook, Stephen. Wine People. New York: Vendome Press, 2001.

Campbell, Christy. The Botanist and the Vintner: How Wine Was Saved for the World. Chapel Hill: Algonquin Books, 2005.

Carosso, Vincent P. The California Wine Industry: A Study of the Formative Years. Berkeley: University of California Press, 1951.

Conaway, James. Napa. Boston: Houghton Mifflin, 1990.
________. The Far Side of Eden:: New Money, Old Land, and the Battle for Napa Valley. Boston: Houghton Mifflin, 2002.

Deutschman, Alan. A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma. New York: Broadway, 2003.

Dolan, Paul with Thom Elkjer. True To Our Roots: Fermenting a Business Revolution. Princeton: Bloomberg press, 2003.

Fisher, M.F.K. The Story of Wine In California. Berkeley: University of California Press, 1962.

Fuller, Robert C. Religion and Wine A Cultural History of Wine Drinking in the United States. Knoxville: Tennessee: The University of Tennessee Press, 1996.

Gabler, James. Wine Into Words: A History and Bibliography of Wine Books in the English Language. Baltimore: Bacchus Press, 2004.

Gallo, Ernest and Julio with Bruce Henderson, Ernest & Julio Gallo: Our Story. New York: Random House, 1994.

Geraci, Victor W. Salud: The Rise of Santa Barbara’s Wine Industry. Reno, Nevada: University of Nevada Press, 2004.
________. “Wine, Women, and Song,” In Gordon Morris Bakken and Brenda Farrington, eds. Encyclopedia of Women in the American West, Thousand Oaks, California: Sage Publications, 2003.
________. “Vintibusiness: The History of the California Wine Industry 1769 to The Present,” in Gordon Morris Bakken, ed. California History: A Topical Approach, Wheeling, Illinois: Harlan Davidson Inc., 2002

Graham, Otis L. Jr., Sarah Harper Case, Victor W. Geraci, Susan Goldstein, Richard P. Ryba, and Beverly Schwartzberg. Aged In Oak: The Story of the Santa Barbara County Wine Industry. Santa Barbara, California, Wine Guild, 1998.

Guy, Kollen M. When Champagne Became French. Baltimore: The Johns Hopkins University Press, 2003.

Haeger, John Winthrop. North American Pinot Noir. Berkeley: University of California Press, 2004.

Heimoff, Steve. A Wine Journey Along the RussianRiver. Berkeley: University of California Press, 2005.

Heyhoe, Kate and Stanley Hock. Harvesting The Dream: The Rags-to-Riches Tale of the Sutter Home Winery. Hoboken, New Jersey: John Wiley & Sons, 2004.

Hyams, E. Dionysus: A Social History of the Wine Vine, 2 nd ed., London: and Jackson, 1987.

Johnson, Hugh. Vintage: The Story of California Wine. New York: Simon and Schuster, 1989.

Jones, Frank. The Save Your Heart Wine Guide. New York: St. Martin’s Press, 1996.

Jones, Idwal. Vines in the Sun: A Journey Through the California Vineyards. New York: Ballantine Books, 1949.

Kolpan, Steven. A Sense of Place: An Intimate Portrait of the Niebaum-Copola Winery and the NapaValley. New York: Routledge, 1999.

Kramer, Matt. Making Sense of California Wine. New York: William Morrow and Company, Inc., 1992.
________. New California Wine: Making Sense of NapaValley, Sonoma, CentralCoast, and Beyond. Philadelphia: Running Press, 2004.

Lapsley , James T. Bottled Poetry: Napa Winemaking From Prohibition to the Modern Era. Berkeley, California: University of California Press, 1996.

Lukacs, Paul. American Vintage: The Rise of American Wine. New York: Houghton Mifflin Company, 2000.

Lynch, Kermit. Adventures On the Wine Route: A Wine Buyer’s Tour of France. New York:Farrar, Straus & Giroux, 1988.

Matasat, Ann B. Women of Wine: The Rise of Women in the Global Wine Industry. Berkeley: University of California Press, 2006.

McCoy, Elin. The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste. New York: Ecco, 2005.

McGinty, Brian. Strong Wine: The Life and Legend of Agoston Haraszthy. Stanford, California: Stanford University Press, 1998.

McGovern, Patrick. Ancient Wine: The Search for the Origins of Vinticulture. Princeton: Princeton University Press, 2003.

Melville, John. Guide to California Wines. Garden City, New York: Doubleday, 1955.

Mondavi, Robert with Paul Chutkow. Harvests of Joy: My Passion for Excellence. New York: Harcourt Brace & Company, 1998.

Moulton, Kirby and James Lapsley. Successful Wine Marketing. Gaithersburg, Maryland: Aspen Press, 2001.

Muscatine, Doris, Maynard A. Amerine and Bob Thompson, eds. The University of California/Sotheby Book of California Wine. Los Angeles: University of California Press, 1984.

Osborne, Lawrence. The Accidental Connoisseur: An Irreverent Journey Through The Wine World. New York: North Point Press, 2004.

Pellechia, Thomas. Wine: The 8,000-Year-Old Story of the Wine Trade. New York: Thunder Mouth Press, 2006.

Phillips, Rod. A Short History of Wine. New York: Harper Collins, 2000.

Pinney, Thomas. A History of Wine In America: From the Beginnings to Prohibition. Los Angeles: University of California Press, 1989.
________. A History of Wine In America: From Prohibition to the Present. Berkeley: University of California Press, 2005.

Pintarich, Paul. The Boys Up North: Dick Erath and the Early Oregon Winemakers. Portland, Oregon: The Wyatt Group, 1997.

Prial, Frank. Decantations: Reflections on Wine by The New York Wine Critic Frank J. Prial. New York: St. Martin’s Press, 2001.

Rorabaugh, W.J. The AlcoholicRepublic: An American Tradition. New York: Oxford University Press, 1979.

Schoonmaker, Frank, and Tom Marvel. The Complete Book of Wine. New York: Duell, Sloan & Pearce, 1934.

Schoonmaker, Frank. Frank Schoonmaker’s Encyclopedia of Wine. New York: Hastings House, 1964.

Smith, Sydney D. Grapes of Conflict. Pasadena, California: Hope House Publishing, 1987.

Stuller, Jay and Glen Martin. Through The Grapevine: The Real Story Behind America’s $8 Billion Wine Industry. New York: Harper-Collins West, 1994.

Sullivan, Charles L. Like Modern Edens: Winegrowing in Santa ClaraValley and Santa Cruz Mountains, 1798 - 1891. Cupertino, California: California History Center, 1982.

Sullivan, Charles. Napa Wine: A History from Mission Days to Present. San Francisco: The Wine Appreciation Guild, 1994.
________. A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present. Berkeley: University of California Press, 1998.
________. Zinfandel: A History of A Grape and Its Wine. Berkeley: University of California Press, 2003.

Swinchatt, Jonathan and David G. Howell. The Winemaker’s Dance: Exploring Terroir In the Napa Valley. Berkeley: University of California Press, 2004.

Taber, George M. Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. New York: Scribner, 2005.

Teiser, Ruth and Catherine Harroun. Winemaking in California. New York: McGrawHill, 1983.

Thach, Liz and Tim Matz. Wine: A Global Business. New York: Miranda Press, 2004.

Unwin, Tim. Wine and The Vine: An Historical Geography of Viticulture and the Wine Trade. New York: Routledge, 1991.

Warner, Nicholas O. Spirits of America: Intoxication in Nineteenth-Century American Literature. Norman, Oklahoma: University of Oklahoma Press, 1997.

Weiss, Mike. A Very Good Year: The Journey of A California Wine from Vine to Table. New York: Gotham Books, 2005.

Winkler, A.J. et al., General Viticulture, rev. ed. Berkeley, California: University of California Press, 1974.

Woodward, W. Philip and Gregory S. Walter. Chalone: A Journey On the Wine Frontier. Sonoma, California: Carneros Press, 2000.

Journals

Amerine, Maynard A. "An Introduction to the Pre-Repeal History of Wine." Agricultural History 63 (April 1969): 259-268.
________. "The Napa Valley Grape and Wine Industry." Agricultural History 49 (Spring 1975): 289-291.

Berlow, Rosalind Kent. "The 'Disloyal' Grape: The Agrarian Crisis of Late Fourteenth-Century Burgundy." Agricultural History 56 (April 1982): 426-438.

Best, Michael R. "The Mystery of Vintners." Agricultural History 50 (April 1976): 362-376.

Bunce, Richard. "From California Grapes to California Wine: the Transformation of an Industry, 1963-1979." Contemporary Drug Problems (Spring 1981): 55-74.

Burnam, John C. "New Perspectives on the Prohibition Experiment of the 1920s." Journal of Social History 2 (Fall 1968): 51-68.

Cipolla, Carlo. "European Connoisseurs and California Wines," Agricultural History 49 (Spring 1975): 294-310.

Folwell, Raymond J. and Mark A. Castaldi. "Economies of Size in Wineries and Impacts of Pricing and Product Mix." Agribusiness: An International Journal 3 (Fall 1987): 281-292.

Geraci, Victor W. "The El Cajon, California, Raisin Industry: An Exercise in Gilded Age Capitalism." Southern California Quarterly 74 (Winter 1992): 329-354.
________. “The Family Wine-Farm: Vintibusiness Style.” Agricultural History 74:2 (Spring 2000): 419-432.
________. “Fermenting a Twenty-First Century California Wine Industry.” Journal of Agricultural History 78 (Fall 2004), 438-465.

McGee, Irving. “The Beginnings of California Winegrowing.” Historical Society of Southern California Quarterly 29 (March 1947): 59-71.
________. “Early California Winegrowers.” California Magazine of the Pacific 37 (September 1947):34-37.
________. "Jean Paul Vignes, California's First Professional Winegrower." Agricultural History 22 (July 1948): 176-181.

Peters, Gary L. "Trends in California Viticulture." The Geographical Review 74 (October 1984): 463 (455-476).

Winkler, A.J. "The Effect of Climatic Regions." Wine Review 6 (1938): 14-16.
________. “Better Grapes for Wine.” American Journal of Enology 9 (1958): 202-203.
________.”Varietal Grapes in the Central Coast.” American Journal of Enology and Viticulture 15 (1964): 204-205.


Internet Resources
The Wine Institute
Wine Spectator Magazine
San Francisco Chronicle
New York Times
University of California at Davis
Sonoma County Wine Library





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