Scholarly Publications Utilizing ROHO’s Food and Wine Collection
Gabler, James. Wine Into Words: A History and Bibliography of Wine Books in the English Language. Baltimore: Bacchus Press, 2004.
Geraci, Victor W. Salud: The Rise of Santa Barbara’s Wine Industry. Reno, Nevada: University of Nevada Press, 2004.
________. “Vintibusiness: The History of the California Wine Industry 1769 to The Present,” in Gordon Morris Bakken, ed. California History: A Topical Approach, Wheeling, Illinois: Harlan Davidson Inc., 2002
Graham, Otis L. Jr., Sarah Harper Case, Victor W. Geraci, Susan Goldstein, Richard P. Ryba, and Beverly Schwartzberg. Aged In Oak: The Story of the Santa Barbara County Wine Industry. Santa Barbara, California, Wine Guild, 1998.
Haeger, John Winthrop. North American Pinot Noir. Berkeley: University of California Press, 2004.
Lapsley, James T. Bottled Poetry: Napa Winemaking From Prohibition to the Modern Era. Berkeley, California: University of California Press, 1996.
Matasat, Ann B. Women of Wine: The Rise of Women in the Global Wine Industry. Berkeley: University of California Press, 2006.
Muscatine, Doris, Maynard A. Amerine, and Bob Thompson, eds. The University of California/Sotheby Book of California Wine. Los Angeles: University of California Press, 1984.
Pinney, Thomas. A History of Wine In America: From the Beginnings to Prohibition. Los Angeles: University of California Press, 1989.
________. A History of Wine In America: From Prohibition to the Present. Berkeley: University of California Press, 2005.
Sullivan, Charles L Napa Wine: A History from Mission Days to Present. San Francisco: The Wine Appreciation Guild, 1994.
________. A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present. Berkeley: University of California Press, 1998.
________. Zinfandel: A History of A Grape and Its Wine. Berkeley: University of California Press, 2003.
Teiser, Ruth and Catherine Harroun. Winemaking in California. New York: McGrawHill, 1983.
Geraci, Victor W. “The Family Wine-Farm: Vintibusiness Style.” Agricultural History 74:2 (Spring 2000): 419-432.
________. “Fermenting a Twenty-First Century California Wine Industry.” Agricultural History 78 (Fall 2004), 438-465.
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