Dreyer's Grand Ice Cream Oral History Project

 
 
About the Project
Interview Transcripts
Resources
 

The Dreyer’s Grand Ice Cream Oral History Project tells the story of the transformation of a regional company into America’s most popular brand of ice cream. The twenty eight interviewees of this project include the company’s former owners, investors, and employees discussing everything from the development of Dreyer’s market-changing “slow-churned” ice cream to the company’s unique business philosophy.

 

Taking it to the People: University of California Agriculture and Natural Resources Oral History Project

Copyright © 2013 The Regents of the University of California. All Rights Reserved
Comments and Suggestions | Last Updated: 04/29/13 | Server manager: Contact

UC Berkeley Library The Bancroft Library Website Regional Oral History Office Home Page